Sometimes, simple pleasures mean perfecting your first batch of lumpia ( spring rolls) – yes, I YouTubed how to properly make the rolls! I was inspired to cook lumpia from the recent food tasting for The Promenade’s Dimsum Afternoon Tea.
Days Hotel Iloilo is one of the answers when it comes to where to eat in Iloilo, preparing dishes from different cuisines at their in-house restaurant, The Promenade. And now, they offer Dimsum dishes for this season’s summer afternoons.
From my all-time favorites, spare ribs and chicken feet ( yum right? 😉 ), we sampled all their siomais – nori to mushrooms.
Fried wanton with lumpia – meat and vegetable. I love vegetable lumpia!
Too pretty to eat. Hakaw or shrimp dumpling
Just because it’s summer doesn’t mean you skip noodle soups. This is their beef noodle soup using fresh noodles. I think I discovered the spice that makes that special flavor of beef noodle soup- anise!
Wanton Noodle Soup. My boys will certainly ask for extra ” sabaw” (soup).
Our spread. Weight gain is the absolute disadvantage of my job.
For desserts, we had the Mango Sago, black gulaman and pinoy’s favorite – buchi!
My first time to have Coconut Rice Ball. One of my favorites..
To help your digestion, your dimsum comes with complimentary house tea.
Enjoy Chinese-style afternoon tea at Days Hotel Iloilo.
Here are other food feasts offered by Days Hotel Iloilo:
International Lunch Buffet at The Promenade
Chocolate and Desserts Buffet
Mid-Autumn Festival
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