A couple of years ago, I had a little argument with a friend of mine over Facebook when he left a comment that “there is really no good resto there (Iloilo)”. Yes, the exact phrase. I have a degree in History so please give me credit.
Last night, your travel writer had a chance to savor and indulge in a culinary “me time”. A place that can provide more options for those who want something new from the usual batchoy, Chinese and family restaurants in the city.
Cilantro, named after the leaves of a coriander plant and commonly used in cooking, offers something new to the Ilonggos. Vietnamese cuisine. Vietnamese food has always been known for being light and healthy and flavorful with spices.
Cilantro has been under my radar for months, even before they formally opened last June 8, 2012. Finally, I did it.
Let’s go to what I had. This is my first visit so of course, I cannot have all their food choices.
Aldrich Buensuceso, the owner along with his two business partners is also the head commis in his kitchen. Professionally a nurse but a chef by heart and soul. Combine that, you have a delicious and healthy dining ensemble. He never uses MSG. Hurray!
He started off by showing me fresh steamed lobsters and crabs..
Lobster at only P90/100 grams
Crabs at 80/100grams
Why so affordable? Especially for lobsters that others would have to spend a big amount for a small serving? Thanks to local produce, Aldrich shared that he got his supply ( his business partner too) from the neighboring island of Guimaras so he can lower the price as transportation cost is cut down. And of course, it comes fresh. These crustaceans arrive still alive at Cilantro.
Let’s go to the appetizer. One of the most familiar Vietnamese food. Goi Cuon (Fresh Springroll), 3pcs at 68pesos only.
The greens are fantastic, I hear “healthy” in every crunch. Plus, the peanut sauce is a little spicy. Perfect. Should have this for healthy buffs out there. It’s Christmas season, this is great for pot lucks and even as gifts ( yes, food is the best gift for those who have everything).
Oh, before I forget, Ca Phe Sua Da ( Vietnamese Iced Coffee) at 45pesos.
And finally the crabs were done!
Here is Singaporean Chili Crab. Just add 50pesos from your per-gram-crab purchase.
It’s sweet and a punch of spiciness and I like it. I cannot bear other chili crabs that are too hot for the sake of giving a spicy flavor.
And this is something new to me..Singaporean Black Pepper Crab. Just add 50Pesos
I scraped the black pepper coating first and very Pinoy of me, mixed it with my rice. Holy hotness! The crab was succulent and moist.
Now let’s go to the lobsters….
Here’s the classic Butter Garlic Steamed Lobster
Looking at that picture, you know what it was like. There is nothing compared to fresh produce. Can’t beat that. Fresh lobsters, cooked right and spices…delish!
And here’s one dish only Cilantro offers..Sisig Lobster ( add 70pesos from your per-gram purchase)
Impressive that they shy away from the typical sizzling pan plating. Made more indulging with spices imported all the way from Vietnam and fresh steamed lobster meat. Boys will love this dish.
My chili night..
I’m not fond of spicy food as there is too much bending of recipes right now creating spicy versions of a certain dish. What I experienced at Cilantro is like a gastronomic epiphany that I do love spicy food after all. It will not be my last visit as I need to savor their other signature dishes like Pho and Hianan Ga.
What I had is not exactly Vietnamese. Cilantro also incorporate other Asian dishes like Singaporean and Thai since many customers come in looking for some spicy Asian flavor. I just took advantage of their Crab and Lobster Days which is every Friday and Saturdays only.
Lastly, it is best to call them in advance to reserve a seat
Have you been to Cilantro? Share your dining experience!
Cilantro: Flavors of Vietnam
Jalandoni St, Iloilo City ( fronting Mormon Church, few steps away from Fine Rock and EON Centennial Hotels)
(033) 337-1812
http://www.facebook.com/CilantroIloilo
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