Posts Tagged ‘what to do in Roxas City’

Acuña-Roxas Ancestral House

Friday, September 25th, 2009

roxas house

I can’t count the number of times that I have been to Roxas City, the only and capital city of Capiz in the island of Panay.  This city is known for two things; the hometown of the affluent Roxas family and for seafoods.

Nonetheless, it was only recently that I explored Roxas and the rest of Capiz for its heritage touch like the famous Pan-ay Church. And as an old and ancestral home fanatic, I tried to find any ancestral houses in Roxas and I stumbled upon what else but the Acuña-Roxas Ancestral House better known as the birthplace of President Manuel Roxas.

I was a little bit ashame that I missed this house or just the fact, that I didn’t know that it exists. I crossed waters to visit ancestral houses in Silay and I was completely ignorant about the ancestral house of Manuel Roxas.

roxas house

The Acuña-Roxas Ancestral House is located in Cor. Rizal-Zamora Sts., and just a short walk from the plaza and capitol. The house is not as extraordinary as other old house but this house heard the first cry of a Philippine president and the scion of the Roxas clan.

It is a typical “bahay na bato”, a two-story structure with the ground floor made of stone while the upper part is made of wood.  Just like any other Bahay na Bato, the gourd floor is like the storage room and garage in the olden days while the upper part is where the living quarters, kitchen and living room is located.

Sadly, I haven’ entered the house coz it was close when I last visited the place. I’m not expecting too much from any memorabilia that the house might have but what is important is the real significance of this abode that nurtured a young child into one of the leaders of the country.

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Taste an Angel with Diwal

Thursday, August 6th, 2009

capiz 180

The term “diwal” means ” to stick out or poke out one’s tongue out” in our dialect and in the world of gastronomy, this shell is one of the most elite kind.  Called by the locals due to how its membrane would stick out from the shell when while alive, it’s English name is sort of too romanticized – “angel wings” which is in reference to its shells when spread out.

Sought after in expensive and posh seafood restaurants in Manila, this seafood is bountiful in the Visayas specifically in Capiz and in Negros. Though it suffered over-harvesting that lead to its banning, harvesting diwal or Angel Wings shell is not regulated by authorities.Now, it is common to see this shell in seafood retaurants in Roxas City or in the streets of some towns in Negros.

I am not a fond of the shell family and with my many years of staying in Western Visayas and my countless trips in Roxas City, I only dared to taste diwal just recently.  For my trial tasting of diwal, I asked to have 3 of them grilled for only 15 pesos per piece.

capiz 178

When I tasted them..it was heaven. Now, I regard angel wings not due to its shell but to how its tastes like. Now, I know why many people go bananas with this shell, it is really tasty. I can’t find the words worthy to describe how it tastes like but one thing is sure, it is a must try!

So, if you happen to see diwal in Negros or in Roxas City, try it and have a taste of heaven here on earth.

Check out diwal in seafood restaurants in Roxas City. Take a tricycle and tell them you want to go to “Baybay” or “beach”. there, there are many small seafood restaurants…

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