I can’t count the number of times that I have been to Roxas City, the only and capital city of Capiz in the island of Panay. This city is known for two things; the hometown of the affluent Roxas family and for seafoods. Nonetheless, it was only recently that I […]
Taste an Angel with Diwal
The term “diwal” means ” to stick out or poke out one’s tongue out” in our dialect and in the world of gastronomy, this shell is one of the most elite kind. Called by the locals due to how its membrane would stick out from the shell when while alive, […]