Could This Be the Best Piaya?

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Taking care of my two kids without full-time help while trying to earn a living as a freelance writer can be chaotic. To ensure I’ll be sane, I need to have two “me” times – coffee after picking up kid1 from school and writing when the boys are asleep. And oh, Candy Crush really helps.

Coffee can get lonely if you drink it alone and for today, I enjoyed my cuppa with piaya, a Negrense delicacy of flatbread with muscovado sugar filling. I realized that I forgot to blog about this piaya – seriously, this is the best.

You may have tried BongBong’s ( I love their ube piaya) or Bailon but you should try this. I’m sharing an old photo I took when I first nibbled this treat.

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I was gifted with two packs of this organic piaya during the Panaad sa Negros Festival. Take a look at the handwriting..

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I know it was good because my husband ate piaya for the first time. And I got lucky, a friend bought this Piaya from Bacolod for us to enjoy this afternoon. Yummy!

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My friend bought it at Robinson’s Bacolod but she won’t tell me how much she paid. 🙂

What I love about FreshStart Organic Piaya? First, the flatbread is not that flaky. My usual complain when eating piaya is the mess but not this one. Of course, it is organic – for those who are into healthy living. And lastly, the taste! I think they added honey, the sweetness was just right and pure.

I sent one pack to my sister in Japan and she liked it. So if you want to let your family and friends try piaya, give them the best impression by letting them taste the best piaya in Bacolod.

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So there you go, if you are looking for pasalubong, look for this brand. By the way, THIS IS NOT A SPONSORED post. Just sharing!

Thanks for reading!

XoXo,

Valerie

    More post on Bacolod and Negros Occidental Gen. Aniceto Lacson Ancestral House Balay ni Tana Dicang O Hotel Bacolod

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