<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Bacolod&#8217;s Chicken Inasal</title>
	<atom:link href="http://www.valcaulin.com/article/bacolods-chicken-inasal/640/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.valcaulin.com/article/bacolods-chicken-inasal/640/</link>
	<description>official site of Valerie Caulin</description>
	<lastBuildDate>Thu, 09 Feb 2012 11:57:07 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.1</generator>
	<item>
		<title>By: Petite Tops</title>
		<link>http://www.valcaulin.com/article/bacolods-chicken-inasal/640/comment-page-1/#comment-11491</link>
		<dc:creator>Petite Tops</dc:creator>
		<pubDate>Thu, 16 Dec 2010 08:34:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.valcaulin.com/?p=640#comment-11491</guid>
		<description>herbs and spices are great additions for your foods and pastry,i&#039;ve been using them for several years &#039;&quot;&quot;</description>
		<content:encoded><![CDATA[<p>herbs and spices are great additions for your foods and pastry,i&#8217;ve been using them for several years &#8216;&#8221;"</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: admin</title>
		<link>http://www.valcaulin.com/article/bacolods-chicken-inasal/640/comment-page-1/#comment-5924</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Thu, 09 Sep 2010 08:32:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.valcaulin.com/?p=640#comment-5924</guid>
		<description>I totally agree with you..Fresh main ingredients and a lot of herbs and spices! Thanks for dropping by.</description>
		<content:encoded><![CDATA[<p>I totally agree with you..Fresh main ingredients and a lot of herbs and spices! Thanks for dropping by.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mariah Barnes</title>
		<link>http://www.valcaulin.com/article/bacolods-chicken-inasal/640/comment-page-1/#comment-5907</link>
		<dc:creator>Mariah Barnes</dc:creator>
		<pubDate>Wed, 08 Sep 2010 19:54:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.valcaulin.com/?p=640#comment-5907</guid>
		<description>herbs and spices can really make any food so tasty and yummy&quot;&#039;,</description>
		<content:encoded><![CDATA[<p>herbs and spices can really make any food so tasty and yummy&#8221;&#8216;,</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Manokan Country: Bacolod&#8217;s Dining Treat &#171; Valerie Caulin &#8211; freelance writer</title>
		<link>http://www.valcaulin.com/article/bacolods-chicken-inasal/640/comment-page-1/#comment-4817</link>
		<dc:creator>Manokan Country: Bacolod&#8217;s Dining Treat &#171; Valerie Caulin &#8211; freelance writer</dc:creator>
		<pubDate>Tue, 03 Aug 2010 07:14:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.valcaulin.com/?p=640#comment-4817</guid>
		<description>[...] have featured Bacolod&#8217;s chicken inasal a year ago ( click here for the article) but it was not based on Manokan Country but from one of the chicken houses of [...]</description>
		<content:encoded><![CDATA[<p>[...] have featured Bacolod&#8217;s chicken inasal a year ago ( click here for the article) but it was not based on Manokan Country but from one of the chicken houses of [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: "BisayaMoneyMaker"</title>
		<link>http://www.valcaulin.com/article/bacolods-chicken-inasal/640/comment-page-1/#comment-2702</link>
		<dc:creator>"BisayaMoneyMaker"</dc:creator>
		<pubDate>Tue, 20 Oct 2009 15:29:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.valcaulin.com/?p=640#comment-2702</guid>
		<description>&quot;Hope to see more of those post in the future.&quot;</description>
		<content:encoded><![CDATA[<p>&#8220;Hope to see more of those post in the future.&#8221;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: admin</title>
		<link>http://www.valcaulin.com/article/bacolods-chicken-inasal/640/comment-page-1/#comment-2488</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Tue, 18 Aug 2009 04:34:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.valcaulin.com/?p=640#comment-2488</guid>
		<description>I see. Anyway, thanks for dropping by chyng...</description>
		<content:encoded><![CDATA[<p>I see. Anyway, thanks for dropping by chyng&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: chyng</title>
		<link>http://www.valcaulin.com/article/bacolods-chicken-inasal/640/comment-page-1/#comment-2487</link>
		<dc:creator>chyng</dc:creator>
		<pubDate>Mon, 17 Aug 2009 20:22:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.valcaulin.com/?p=640#comment-2487</guid>
		<description>Good review! (im not a fan of inasal though)</description>
		<content:encoded><![CDATA[<p>Good review! (im not a fan of inasal though)</p>
]]></content:encoded>
	</item>
</channel>
</rss>

